Nestled in Montgomery, Pierce’s Country Cooking offers a soul-satisfying menu packed with homestyle Southern comfort. This hidden gem delivers a lineup of classic soul food favorites, each dish prepared with a generous touch of tradition and flavor.
Their Fried Chicken is a must-try, boasting a crispy golden crust that locks in juicy, perfectly seasoned meat. If you prefer something smothered, the Smothered Pork Chops are rich, tender, and drenched in a savory brown gravy that pairs beautifully with a side of Rice and Gravy. For seafood lovers, the Fried Catfish comes hot and crispy, served with a side of homemade Hush Puppies that add a delightful crunch.
The restaurant also offers Meatloaf, a homestyle favorite that’s hearty and full of Southern charm, accompanied by Mashed Potatoes that are silky smooth and buttery. If you’re in the mood for a true Southern staple, the Oxtails simmer in a deep, flavorful broth until fall-off-the-bone tender.
Sides play an equally important role at Pierce’s Country Cooking. Their Collard Greens are slow-cooked to perfection, seasoned just right with a smoky kick. The Mac and Cheese is rich and creamy, featuring layers of gooey melted cheese that make every bite indulgent. Don’t skip the Cornbread, slightly sweet and fluffy, the perfect complement to any meal.
For a lighter option, the Baked Chicken is a solid choice, roasted to golden perfection with a balance of herbs and spices. Their Lima Beans and Black-eyed Peas offer hearty, nutritious additions to any plate.
To finish, the dessert selection brings Southern sweetness to the table. Their Peach Cobbler is warm and comforting, with a buttery crust that melts in your mouth, while the Banana Pudding is a creamy, nostalgic treat packed with layers of vanilla wafers and ripe bananas.
At Pierce’s Country Cooking, every dish carries the heart of Southern tradition, served with warmth and authenticity.